Grain Free Cupcakes for Dogs & Happy Birthday to Teddy!

October 12th was Teddy’s birthday!!! This precious Pomeranian turned 13 years old yesterday!
She is an irreplaceable member of our family. Teddy is always by my side in the house and is the perfect dog. I really can’t express how much I love her and how blessed I feel to have her by my side for all these years. Teddy has unfortunately been diagnosed with Chronic Heart Failure earlier this year and visited the Emergency Animal Hospital and vets multiple times. Thankfully, she’s been doing well these days. I really pray that my family and I can enjoy a few more blissful years with Teddy!

These cupcakes for dogs are super easy to make and are on a much healthier side! I used unsweetened and unsalted ingredients as any excess sugar or salt is not good for my dogs or any other pet. I also didn’t have to worry about any grains or flour for this recipe! Teddy and Sophie really enjoyed these cupcakes and gobbled them up! I had to be careful that Teddy didn’t eat the cupcake liner as she was really trying to get every last piece of her cupcake! For more information about Teddy and Sophie, please click here!

Happy Birthday Teddy!
You are so loved!!!

IMG_1218 (2)

Yummy Almond Butter Apple Cupcakes for Dogs!

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IMG_1215 (2)Teddy is all dressed up in her hanbok (Korean traditional clothes) for her birthday!

Capture2Happy Birthday Teddy~

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Teddy already started licking her cupcakes!


She’s so eager to have one!


Teddy’s first bite of her cupcake!

CaptureYou can tell she really enjoyed it!

Capture6My favorite photo!! Teddy looks so ecstatic!

photoShe is almost done with her cupcake!

IMG_1232 (2)Another favorite photo! Teddy’s content chubby look! 🙂



Yield: 4 Cupcakes
Time: 25 minutes


  • 3 TBSP almond butter (unsweetened & unsalted)
  • 1 small pack of unsweetened apple sauce (3.9 oz)
  • 1 egg
  • ½ tsp baking powder



  1. Preheat the oven to 350°F with racks placed in the middle of the oven.
  2. Mix all the ingredients together until well combined.
  3. Place batter in cupcake liners inside a cupcake tray or spray the cupcake tray with oil until it is ¾ full.
  4. Bake for 20 minutes and let it completely cool.

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