I had a rough start to breastfeeding as my child is a very fussy eater and still has trouble latching on. I wasn’t producing enough breast milk for the first week and now I’m behind on producing enough milk. I looked up various sources on how to increase milk supply because I was desperate to feed my child as much breast milk I could. I had heard of lactation cookies before I gave birth but hoped that I wouldn’t have to use it. After the first week I gave birth, I frantically sought all the key ingredients I needed for the lactation cookies that would help increase my milk supply such as rolled oats, brewer’s yeast powder, wheatgerm, and ground flaxseed meal. I’ve been eating these cookies everyday since I’ve made them. I’ve kept making more since I ran out of my first batch. These lactation cookies are super nutritious, addictive, taste great, and they’re part of my special diet to increase my milk supply. They’re also much more affordable then if you buy prepared lactation cookies or bars! I hope you enjoy them and here’s to good health for both mother and baby! 😊
Yield: 16 very large cookies
Time: 30 minutes
- 1 cup unsalted butter, room temperature
- 1 ½ cup brown sugar
- 1 large egg + 1 large egg yolk
- 2 tsp vanilla extract
- 3 cups old fashioned rolled oats
- 1 ½ cup all-purpose flour
- 1/3 cup debittered and unsweetened brewer’s yeast powder
- 1 TBSP wheat germ
- 3 TBSP ground flaxseed meal
- ½ tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp sea salt
- 1 cup dark chocolate chips and/or
- Raisins or unsweetened coconut flakes to taste (optional)
- Preheat oven to 350°F with racks in the middle.
- In a large bowl, mix all the dry ingredients together except the chocolate chips. (rolled oats, flour, brewer’s yeast, wheat germ, flaxseed meal, cinnamon, baking soda, baking powder, and sea salt)
- In an electric mixer, beat the butter and sugar for about 2 minutes or until creamy. Add egg, egg yolk, and vanilla extract and beat until well combined.
- Slowly add the dry ingredients and beat on low speed until just combined. Add chocolate chips and mix on stir mode until evenly distributed.
- Gently make golf sized balls from the dough and spread out the balls so they’re not too close to each other on the baking tray.
- Bake for 10-13 minutes until edges are golden brown. Wait for cookies to cool and enjoy!