Gluten Free Almond Flour Tea Cakes

Making gluten free baked goods have never been easier! These gluten free tea cakes are a sweet addition and perfect for teatime or as snacks! You can use your favorite berries to add a fruity and juicy burst of flavor! I used my favorite blueberries~  

Time: 35 minutes
Yield: 6 Tea Cakes


  • 6 TBSP unsalted butter
  • ¼ cup confectioners’ sugar
  • ½ cup brown sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 2 TBSP honey
  • ¾ cup almond flour
  • ½ tsp salt
  • Fresh berries or jam


  1. Preheat oven to 350°F with racks in the middle. Spray cupcake pan with oil.
  2. Melt butter in a small pot over medium heat and cook until it turns golden and smells nutty. Let it cool to room temperature.
  3. In an electric mixing bowl, cream butter and sugars until completely blended. Add eggs, vanilla extract, and honey then mix until incorporated.
  4. Stir in almond flour and salt until well mixed.
  5. Distribute batter evenly into 6 cupcake molds. Top each cake with 2-3 berries or a teaspoon of jam.
  6. Bake the cakes for 20 minutes until the edges are golden brown. Let it cool completely.
  7. Optional: Decorate cakes with more berries and confectioners’ sugar.

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